The "hot chocolate bomb" workshop was a "blast"!
Chanukah 2021 started off on a sweet note as we learned how to make "hot chocolate bombs". Everyone expressed their own creativity both...
The perfect Ginger snap cookie
So how do we get that spicy cracked top cookie ? I have experimented with several recipes to come up with this one using OLIVE OIL as the...
The Perfect cookie continued
There are so many factors that can change the texture, and taste of a cookie. Getting the perfect balance has to do with the recipe you...
Cake Syrup a must!
So you bake a cake, and spend a good portion of the next day decorating it. The next day you present a stunning cake accompanied by...
Liquid gold!
What is liquid gold? In my kitchen liquid gold is Chocolate Ganache! What's chocolate ganache? Well the correct answer is that its more...
My olive oil chocolate cake unveiled!
After all these years I am sharing with my followers, probably my most popular cake that I make. In fact many of the cakes that you see...
BAKING WITH OLIVE OIL?
WHY WOULD I WANT TO DO THAT? ACTUALLY BAKING WITH OLIVE OIL IS GREAT IN MANY WAYS; FLAVOR, TEXTURE AND HEALTH. HOW IS THAT? OLIVE OIL IS...
Cupcake Floral Bouquet Workshop a Success!!
Last night we had a wonderful time learning to make 2 kinds of buttercream and creating amazing flowers using "Russian tip" to create...
"Quick and Easy Dessert Ideas" , October 30th, 2018
What an exciting evening we had! We learned some short cut recipes to help us create some pretty and super tasty desserts. We even...
Can different brands of flour change my recipe significantly?
Are all flours created equal? No!! Starting from the climate where the wheat is grown, to the way the flours are milled will determine the...