BAKING WITH OLIVE OIL?


WHY WOULD I WANT TO DO THAT?

ACTUALLY BAKING WITH OLIVE OIL IS GREAT IN MANY WAYS; FLAVOR, TEXTURE AND HEALTH.

HOW IS THAT? OLIVE OIL IS A MUCH HEALTHIER FAT THAN SATURATED FATS LIKE BUTTER OR MARGARINE. THIS CAN DRAMATICALLY CUT OUT MUCH OF THE CHOLESTEROL IN THE BAKED GOODS.

IN ADDITION, OLIVE OIL CONTAINS VITIMAN E WHICH NATURALLY MAINTAINS THE FRESHNESS OF THE BAKED GOODS. YOUR BAKED GOODS WILL ALSO HAVE A MUCH SOFTER AND MOIST TEXTURE.

WILL MY CAKE TASTE LIKE OLIVES? CERTAINLY NOT. IN FACT MOST MILD OLIVE OILS WILL ACTUALLY ENHANCE THE FLAVOR OF YOUR CAKE.

CHECK OUT MY UPCOMING VIDEOS ON THE BEST CHOCOLATE CAKE EVER...USING ... YOU GUESSED IT....OLIVE OIL!!


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